Spring Petit Fours

petitfours1petitfours3 poured fondant  leftover messpetitfours2

I made petit fours for spring! Chocolate, almond, and creamsicle cakes layered with apricot and ginger jam and almond paste. The baking and assembly were really quite easy; the tough part was the icing. You can see I made a mess of extra fondant, but the colors are so pretty (and the cakes are so yummy!) the mess was definitely worth it.

Wanna try it yourself? Recipe here.

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About Emily Suggests

Pineapple rock, lemon platt, butter scotch. A sugarsticky girl shovelling scoopfuls of creams for a christian brother.

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