Spring Petit Fours
I made petit fours for spring! Chocolate, almond, and creamsicle cakes layered with apricot and ginger jam and almond paste. The baking and assembly were really quite easy; the tough part was the icing. You can see I made a mess of extra fondant, but the colors are so pretty (and the cakes are so yummy!) the mess was definitely worth it.
Wanna try it yourself? Recipe here.